Tuesday, July 15, 2008

Benefits Of Rice Protein For Food Makers

The importance of Rice Proteins is making waves in the world of nutritional science. Rice, native to tropical and subtropical areas of Asia and Africa, is consumed as the primary staple food by more than half of the world's human population. As rice is a cereal grain requiring intensive labor, high quantities of rainfall and plenty of water for irrigation, it is extensively cultivated in the highly populated tropical regions of South Asia and parts of Africa. However, to meet its growing requirements worldwide, rice is grown today in different parts of the world, even on steep hillsides. Beside maize and wheat, rice is the third largest crop cultivated in different parts of the world. Especially for developing nations like those of South Asia and Africa rice also forms one of the largest exported food crops. http://www.agcommoditiesinc.com/ informs you on some of the chief features of rice plants, Rice Proteins and the numerous advantages of consuming rice grains. As rice plants require large quantities of water for their cultivation and optimum growth, they are often grown in paddies where the accumulated water prevents weeds from hampering the growth of the rice crops. The excess water can be drained out once the rice crops have attained their full maturity and the harvesting works are about to be started. Since rice paddies often form the habitat of a variety of birds and amphibians, the herons and snakes prevent the crops from being infested with pests up to significant extents.

After rice grains are harvested, on removing the outer husks, at first brown rice is obtained. When all the bran and germ have been removed white rice is obtained. This white rice may be then parboiled, polished or processed into flour before it is consumed as food ingredients. The food nutrients that may be lost during the milling processes are often replenished in the white rice obtained. Along with white rice, brown rice is also widely consumed in different parts of the world as a primary source of Rice Proteins. Along with the basic rice crops, the moist oily layer producing healthy oil known as rice bran is also commonly used for preparing a variety of dishes in Asian countries like Japan. The flour obtained from ground raw rice that is added to a variety of beverages like amazake, horchata and rice milk is also rich in Rice Proteins content. In this regard, mention must be made of http://www.agcommoditiesinc.com/index.htm as it informs you on some of the basic benefits of Rice Proteins.

Rice forms a wholesome and nutritious health diet while providing the body with required levels of complex carbohydrates thereby helping in reducing fat intake. Being cholesterol-free, sodium-free, non-allergenic and minimum fat content, rice is easy to digest and forms a crucial part of a healthy diet. As rice is a complex carbohydrate its potential energy may be stored in the body muscles and energy can be released whenever the body feels the requirement for it. For people requiring a gluten-free diet, Rice Proteins are some of the best options compared to other protein sources. Moreover, as Rice Proteins are free from allergens present in other protein sources like soy, eggs, milk, yeasts and some other grains, they can be considered as truly hypoallergenic. Derived from natural processes of polishing and extraction, Rice Proteins, having approximately 70% protein content, are rich sources of amino acids. Modern research has revealed that, when properly processed, the amino acid profile of Rice Proteins is very similar to that found in mother's milk, one of the most nutritious food materials of the planet.

Rice Proteins, compared to that of other cereal grains, is a high quality protein. Having all the eight essential amino acids necessary for building strong muscles, rice provides a major part of our body-energy. Along with rice grains, Rice Syrup, Maltose Syrup and Rice Sweeteners are also often added to different dishes as food ingredients. Organic Rice Protein, whether consumed as grains and cereals or added as Rice Protein Powder or Rice Protein Concentrates to different culinary preparations as food ingredients, is always easy to digest by the human system.

http://www.agcommoditiesinc.com/index.htm tells you of some food preparations commonly prepared with rice grains as food ingredients in different parts of the world. Being fast and easy to cook neutrally flavored rice can be added to a wide variety of dishes, from preparing exotic flavored rice preparations to simple dairy desserts. Rice comes in different varieties and each variety has a characteristic flavor of its own. While some people prefer to obtain their share of Rice Proteins from dishes prepared with rice, meat and vegetables, others prefer to add rice grains as food ingredients in accompaniment to fruits and nuts to prepare delicious desserts. Because of its high nutritional values, today, rice grains and Rice Protein Powder Bulk are also added to numerous health snacks and beverages to supply the body with nutrition and energy.

Along with human food, as Rice Proteins are easily digestible and have low ash content, it forms an ideal material for preparing different types of cat and dog food capable of controlling the ash content of their diet. For these reasons, along with human food, Rice Proteins are also used for preparing different types of pet food, aquatic feed, piglet feeds and calf milk replacements.

General Disclaimer
www.AgCommoditiesInc.com does not represent or endorse the accuracy or reliability of any of the article information, content or advertisements (collectively, the "Materials") contained on, distributed through, or linked, downloaded or accessed from any of the services contained on this website (the "Service"), nor the quality of any products, information or other materials displayed, purchased, or obtained by you as a result of an advertisement or any other information or offer in or in connection with the Service (the "Products"). You hereby acknowledge that any reliance upon any Materials shall be at your sole risk. www.AgCommoditiesInc.com reserves the right, in its sole discretion and without any obligation, to make improvements to, or correct any error or omissions in any portion of the Service or the Materials. The information in this article is not intended to provide personal medical advice, which should be obtained from a medical professional, and has not been approved by the U.S. FDA.


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Book Review - Ultrametabolism The Simple Plan for Automatic

"No wonder it's so hard to lose weight- our bodies are designed to keep weight on at all costs; it's a matter of survival. It's embedded in our DNA." In essence, we are designed to gain weight, expounds Mark Hyman, M.D. in his new bestselling book Ultrametabolism: The Simple Plan for Automatic Weight Loss. This books follows on the heels of his previous bestseller, UltraPrevention: The 6-Week Plan that Will Make You Healthy for Life that he coauthored and proves to be every bit as informative. Dr. Hyman, who has a passion for the cutting-edge science of Western medicine and alternative health for over 20 years, maintains that Ultrametabolism: The Simple Plan for Automatic Weight Loss is not just another of many weight loss books on the market. Rather, the book is your body's owner's manual for overall health. He distills his knowledge into a healthy lifestyle, which reduces the factors of a number of epidemic health problems and degenerative diseases currently plaguing us, while at the same time we also gain the positive side-effect of weight loss.

Ultrametabolism: The Simple Plan for Automatic Weight Loss dives in by turning much of what we believe as conventional wisdom concerning weight loss on its head. Much of what we think we know about weight loss actually has been making us gain weight. As evidence, the book points to the fact that despite the $50 billion we spend on weight loss every year in America, whether it's diet pills, programs or exercise routines, they all have a dismal success record. In fact, for every diet we go on, we end up gaining five pounds on average in the long run. Obesity is now overtaking smoking as the number one cause of preventable deaths with almost 70 percent of the adult population and one third of our children now overweight. Compounding the problem are the profitable foods the food industry pushes, entrenched pharmaceutical companies and our own government's recommendations, especially when it comes to the "food pyramid" or low fat in our diets.

In part I, Ultrametabolism: The Simple Plan for Automatic Weight Loss exposes seven hoary myths that make us unhealthy, gain weight and keep it on. First there is the Starvation Myth: Eating less and exercising more does not equal weight loss. Next is the Calorie Myth: All calories are created equal. Third is the Fat Myth. Eating fat makes you fat. Fourth is the Carb Myth. Eating a low carb or no carb diet will make you thin. Fifth is the Sumo Wrestler Myth: Skipping meals helps you lose weight. Sixth is the French Paradox Myth: The French are thin because they drink wine and eat butter, and last but not least is the Protector Myth: Government food policies and food industry regulations protect our health. Moreover, the book points out that the introduced man-made substances such as "trans-fats", which are found in nearly every processed and packaged food because they never spoil, are adding to our overall exploding health and weight problems over the past 30 years. This consumable plastic disrupts our metabolism by actually turning on a gene in your DNA, which slows metabolism causing you to gain weight. The book also discusses another danger to our health: the man-made supersugars, such as high-fructose corn syrup, which is used to sweeten almost everything these days including soft drinks. These supersugars quickly enter your bloodstream and trigger hormonal and chemical changes which induces insulin surges that tell your brain to eat more and your fat cells to store more fat.

If there are substances and foods that we eat that can trigger negative results, then surly there are ways to make us healthy and loose weight. Part II of Ultrametabolism: The Simple Plan for Automatic Weight Loss gives us the keys to turn on our metabolism and fat burning genes, turn off your weight gain genes, and program your body to lose weight automatically. The book takes this even further in part III by providing menus and recipes, along with exercise and lifestyle treatments designed to create healthy metabolism and overall health. This section of the book is designed so it can be customized to meet your unique genetic needs to optimally awaken your fat-burning DNA.

Ultrametabolism: The Simple Plan for Automatic Weight Loss provides a vivid road map to navigate our way back to health and fitness. And in so doing we will be successful in our quest for long-term weight loss without counting calories, fat grams or carbs. We don't have to starve ourselves; we simply need to eat in harmony with our genes.



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Brown Sea Vegetation - Not as Bad as You Might Think

Out of the three sea plant categories, the red sea plants, the green sea plants, and the brown sea plants, brown sea plants are the most commonly known around the world.

Brown sea plants are found in the many kelp beds around the world, and are usually the ones we have to deal with when swimming in the coast. Brown sea plants are good for your body because of what all they can do.

They contain alginic acid which combines with the toxins that are in your intestines and it makes it to where they can not be digested, and then it carries them out of your body.

The vitamins and minerals most commonly found in brown sea plants can include iodine, calcium, copper, Vitamin E, zinc, silicon, chlorophyll, and more. All of these vitamins and minerals are needed in your body every day. The food pyramid that you learned back in elementary school, is based on the intake of these vitamins and minerals.

This means that, where as the pyramid calls for eight servings of something per day just to get the right fill, you could replace that with a type of brown sea vegetation instead.

There is one type of brown plant, the Fucus Gardener, which is used for heart burn control. Brown sea vegetation has a high amount of alginic acid in it, which is only found in sea grown plants.

Some scientists even believe that eating some types of brown sea vegetation can help lower the risks for neurological problems such as schizophrenia. Brown sea plants also don't taste as bad as they may look.

Brown sea vegetation in all is actually one of the few types of plant that can give you more of what you need without the plant having to be put through all different types of processes. There are no factories needed for these plants, and no risky pesticide either.

Green Sea Vegetation

While Green sea vegetation does not offer as much as the other two do, what it lacks in quantity, it makes up for with what It can do. Green sea plants can be found in both salt and fresh water, can be either really small or really large, and has the biggest amount of chlorophyll in the plant world.

Unlike the other sea plant types, green sea plants depend almost entirely on the sun, and are more commonly found in shallow waters. The benefits of eating green sea plants in a diet is that they help boost your immune system, can be used for stomach pains and problems, and can also fight allergic reactions.

Green sea plants can also help make your liver healthier, controls blood clotting, fights free radicals, lowers cholesterol levels, enhances skin, decreases high blood pressure, and stabilizes blood sugar in the body.

The studies that have been done on some green sea plants has come up with some really good findings. The plants showed the ability to reduce fat cells, kill cells that cause diseases, and all together clean the body of toxins.

The things that green sea plants can do are simply amazing, they have been shown to kill some cancerous cells in the human body, have been used for years to stop infections, lower inflammations and help maintain healthy cells in the nerves of our body.

They also have a high number of iron in them, more then that found in an egg yolk. Due to this, green sea plants are also used to help with problems caused by having low iron in the body. Arthritis is also some what cured with these plants and they can be used to help with osteoporosis as well.

With everything that this small group can do, it's a wonder why we have not been eating and using sea plants in our lives to help with so many of the problems we have. Just this small group can do more for us then what land plants can.

Stey Tuned for Article on Red Sea Vegation



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Thursday, July 10, 2008

Flax - a Role in the Treatment of Cancer

Flax - the plant that gave grateful world the classic look of linen - hot research property nowadays. Prized for millennia as a source of seeds and cooking oil as well as cloth, the flax plant has also been long celebrated for its medicinal properties, especially in easing coughs. But the therapeutic potential of flax really took off in the late 20th century, when scientists found that flax seed is rich in alpha linolenic acid, an inflammation-alleviating omega-3 fatty acid.

The latest substance in the scientific spotlight: flax lignans. While many plant foods supply this unique type of fiber, flax seed is the richest possible source. Question is, what makes lignans so special?

Hormonal Shifts

Sex hormones such as estrogen and testosterone affect a lot more than just libido and reproduction; if these powerful substances go out of balance, they can actually stimulate the overgrowth of breast or prostate tissue (which may lead to breast cancer or prostate cancer). Lignans act as phytoestrogens. When they are ingested, the body transforms them into a form that keeps hormones from over-stimulating cells, a process that helps support healthy cell growth. Lignans also interfere with enzymes that can promote cancer development and therefore may be helpful in the treatment of cancer.

Populations that eat lignan-rich diets have lower breast cancer rates, and early research suggests that increased lignan intake may help protect breast tissue through cancer prevention. In one study, women newly diagnosed with breast cancer who ate muffins made with 2 1/2 tablespoons of flaxseed every day experienced reduced tumor growth (Breast Cancer Research & Treatment 11/00) suggesting a role for flax in the treatment of cancer. This may explain why some women find relief from mild menopausal miseries after taking flax lignans.

Lignans are antioxidants, substances that can keep harmful free radicals from ping-ponging through tissues; scientists think that’s why flax lignans have shown an ability to lower cholesterol and act in cancer prevention. Flax also appears to have an ability to reduce stress; among post-menopausal women who ate three different flax diets, the ones who consumed more lignans experienced the biggest drop in both stress hormone levels and blood pressure (Journal of the American College of Nutrition 12/03).

FLAX FACTS

What is it?: A plant, I.inum usitatissimum, used for food, clothing and remedies

What it does: Flax seeds are high in an anti-inflammatory omega-3 fat called alpha linolenic acid; recent research has focused on flax lignan, a fiber that shows promise in the both the prevention and treatment of cancer, keep arteries clear and reduce prostate enlargement

Keeping Men Comfortable

While women certainly benefit from lignans, flax can be beneficial for men too. Prostate cells, like breast cells, can be kicked into overdrive by hormones which may result in prostate cancer. A pilot study at Duke University suggested that flax lignans, combined with a low-fat diet, may reduce cancer risk - yet another indication that flax may be useful in the treatment of cancer. The researchers gave finely ground flaxseed to 25 men with prostate cancer who were awaiting surgery; after a month, all had reduced hormone levels and their cholesterol levels were lowered as well. Tumor growth also slowed (L/ro/ogy7/01)

What’s more, flax’s testosterone-moderating effects appear to help reduce benign prostate hyperplasia an uncomfortable predicament that vexes many men as they age. Rats fed a lignan supplement had comfortably smaller prostates then other rodents, and men scheduled for repeat prostate biopsy who took supplemental flax experienced reduced rates of benign prostatic growth (Urology 05/04). Flax may even help reduce hairloss in men. DHT, the form of testosterone that can harm the prostate, attacks hair follicles and spurs excess oil production in the skin, increasing the chances of pimple formation. Flax lignans interfere with DHT production.



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Fish Oil Benefits - Prevent Disease and Increase Overall Hea

Here we will look at the benefits of fish oil and the medical studies that show they can prevent disease, help us live longer, keep us younger and increase vitality.

A regular daily dose of fish oil gives us massive health benefits so lets look at them.

We all remember cod liver oil

Growing up I can remember a single event which helped to create a dislike for fish most of my youthful years. That was taking Cod Liver Oil. Mostly it was not deodorized, and created a rather negative impression.

However, I realize that the robust health I enjoyed as a child and teen-ager can most likely be traced back to the daily dose of CLO!

Fish oil sources

Naturally, one may eat the fish (salmon, sardines, mackeral, etc) and get some benefits of fish oil, but modern pharmacology has learned to purify and concentrate (as well as deodorize) such oil, and makes the same available in effective dosages.

Study after study on the effects of fish oil has some startling conclusions:

• Fish oil is basically safe, and has very few, if any side effects, other than the positive ones claimed.

• Fish oil, as purified has pollutants and toxics removed. In nature, even wild and deep water fish show signs of PCB and other highly toxic chemicals in their tissue. The pharmaceutical grade of fish oil has negligible amounts of any impurities.

• People who have higher does of saturated fats (Omega-6) to the unsaturated ones (Omega-3, as found in fish oil) are generally less healthy, die earlier and are ill while alive.

Why is in fish oil that is so good for us?

Fish oil contains large amounts of EPA and DHA which are the principal omega-3 fatty acids. EPA stands for eicosapentaenoic acid while DHA is docosahexaenoic acid.

Scientists and doctors know these to be essential fatty acids. As they are essential, without them we can die.

On the other hand, modern day food processing fill our diets with Trans-Fatty acids, and saturated fatty acids (Omega-6 that is found in meat, for example), which are most likely responsible for the pandemic of cancer and other life debilitating diseases.

Fish and fish oil have only unsaturated fatty acids. The differences and benefits Between Omega 3 & 6

Although there are minor differences in the Omega-3 and Omega-6 groups, they are quite different when metabolized in the body. Omega-6 acids appear to cause inflammation, tumor growth and blood clotting, while the omega-3 acids act entirely the opposite.

Although we do need both omega-3s and omega-6s the ratio of both has forever been relatively equal 1:1.

A global change in our dietary habits recently has changed this ratio to something closer to 20 parts of Omega-6 to one part Omega-3.

Many scientists and the medical community now believe that this imbalance of saturated to unsaturated fats are a major reason for the high incidence of heart disease, diabetes, obesity, hypertension, premature aging, and many forms of cancer.

It is not possible to cite all the studies made, but summarizing one can say that the addition of about 500 to 2,500mg per day of pharmaceutical grade fish oil can do some or all the following for everyone (from children to advanced geriatrics)

• Increase memory function, or help impaired ones (as in Alzheimer's and dementia)

• Modify the behavior of over-active children

• Help clear the arteries of cholesterol and ameliorate or reverse atherosclerosis, angina, heart attack, congestive heart failure, arrhythmias, stroke, and peripheral vascular disease, and generally prevent heart disease.

• Reduce inflammation and can be of great benefit to people suffering from rheumatoid arthritis or ulcerative colitis.

• Delay or reduce tumor development in breast cancer, and other forms of cancer as well.

• Benefit people with systemic lupus erythematosus (SLE), a chronic inflammatory disease.

• Bolster the immune system

• Generally increase life-span and quality of your life.

Fish oil benefits are numerous and everyone should consider taking a dietary supplement or increasing their oily fish intake.



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Finding the Right Hoodia Dosage for Optimal Results & Sa

Hoodia diet pills can be effective appetite suppressants but the most common question asked by dieters pertains to the recommended hoodia dosage. They want to know how much they can safely take to suppress their appetite. It's a good question because hoodia diet pills aren't regulated and don't require a prescription so dieters are forced to figure it out themselves.

Trying to figure out the best hoodia dosage can be confusing. If you visit any forums or read any hoodia testimonials, you'll quickly find out that the recommended dose varies from one person to another. One dieter will claim it only took 1,500mg per day to curb their appetite, while another dieter will claim it took 3,000mg before it worked. That's a pretty wide range so what should you be taking?

Experts say that it can take as much as 3,000mg per day to suppress appetite. And according to one doctor I spoke with who has been conducting a clinical trial for almost two years says that his patients have had the most weight loss success with a hoodia dosage in that 2,250-3,000mg range. He was quick to point out, however, that the positive results his patients have experienced were not only the result of hoodia diet pills. His patients also maintained a healthy diet and exercised.

The most effective hoodia dosage will vary from one person to another. What works for one person may not work for you. You may find that 1,500mg is all it takes, while another person may require 3,000mg or more. Diet pills that contain 100% authentic hoodia gordonii have been shown to be safe with virtually no side effects so "experimenting" with the dosage within reason is probably safe. However, if you have any concerns you should consult your doctor.

There are also some people who need to consult their doctor first whether they have any concerns or not. These people include pregnant and nursing women, children under the age of 18, people with any kind of health condition, and anyone taking medications. While diet pills that contain 100% authentic hoodia gordonii are safe, these people need to take caution when considering them and should definitely consult their doctor first! Please do not ignore this warning.

The best approach to figuring out what hoodia dosage works best is to follow the recommendations found on the product label. The reputable and honest companies that sell hoodia diet pills will recommend a safe and conservative approach. They'll typically recommend 1-2 capsules per day for the first several days, which is usually around 800-1,500mg per day of hoodia gordonii. They'll usually recommend that you slowly increase the dose until you reach the maximum amount allowed per day. The maximum amount allowed may vary, but it's typically around 4,500mg per day.

When you are taking hoodia gordonii diet pills, they may also decrease your thirst along with your appetite. You should always drink plenty of water when you are supplementing with them. That is why the product labels always say to drink 8-10 ounces of water when you take your capsules. People who are dieting should be drinking at least eight glasses of water a day anyway!

One final note when it comes to figuring out the most effective hoodia dosage - hoodia gordonii doesn't work for everyone. Some people simply don't respond to it no matter how much they take. Keep that in mind because more isn't necessarily the answer. If you're taking the upper amounts recommended by the product label and you're still not noticing any difference in your appetite after a couple weeks, hoodia diet pills probably aren't going to work for you.



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Feed your Skin Right and Get the Result you Always Wanted

Your skin needs the same nourishment that all other organs of your body do, like protein, minerals, carbohydrates, vitamins and micro elements. Ideally you should get some protein, carbohydrates and fat with every meal. Be careful when you are following a diet that focused only on one kind of nourishment.

Protein is important for creating new cells and starts biochemical processes in your body.

You can get protein from meat, milk and soy beans.

Carbohydrates are a source of energy for your cells. Do not get 'empty' calories from sugar, pasta, rice, potatoes, white bread or sweets. These foods will increase insulin level in your blood that will likely cause acne. Instead eat whole grains and brown rice.

Fat provides energy to your skin and helps to assimilate some vitamins, like vitamin A.

Your body also needs fat to create new cells. There is especially valuable fat in cold pressed vegetable oils.

You will have dry and rough skin if you do not get enough vitamin A. It is so important for your skin because it helps to form new cells in the epidermis. And beta-carotene helps your skin to endure the ultraviolet rays of the sun. Even if you are following a diet, eat avocados, nuts and add olive oil to your salads.

Vitamin C takes part in the synthesis of collagen in your skin and fights free radicals that speed up your aging. Smokers need to get at least 40% more of vitamin C that non smokers.

Vitamin E helps to neutralize free radicals and is good for your skin even if you use it topically. Vegetable oils, egg yolk, soy products and whole grains are rich in this vitamin.

If you want to have youthful skin and healthy shiny hair, you need a very important vitamin F. You can get it from cold pressed vegetable oils.

Sodium and potassium are responsible for skin resiliency.

You will have dry skin and weak nails, if you do not get enough iron.

Selenium neutralizes free radicals; especially if you take it together with vitamin E. Phosphorus is important for providing energy to your skin cells.

Zinc is important for protein metabolism.

Magnesium supports cell permeability.

Copper helps with the formation of collagen in your skin.

If you have wrinkles or acne, you should get essential fatty acids Omega-3 and Omega-6. These fatty acids will decrease inflammatory processes that can lead to acne and premature aging. To get these valuable acids eat salmon, tuna, mackerel, almonds, filbert and flax seeds.

If your face gets red often and regularly, exclude spices, red wine and smoked meat. These foods enlarge blood capillaries.



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